The Startling Truth Behind Your Tiredness: Protein

Family cooking together with vegetables in kitchen

Could your fatigue be a protein problem?

Story Snapshot

  • Low protein intake reduces energy levels, affecting both metabolism and satiety.
  • Scientific research over the past decade highlights protein’s role in energy balance and metabolic health.
  • Protein deficiency links to chronic fatigue, with practical dietary interventions available to combat this.
  • Recent studies reveal the biological mechanisms by which protein influences energy expenditure.

The Metabolic Cost of Skimping on Protein

Protein plays a pivotal role in energy metabolism, with low intake leading to significant energy deficits. Protein’s thermogenic effect is markedly higher than that of fats or carbohydrates, meaning it boosts calorie burning post-meal. Insufficient protein can reduce diet-induced thermogenesis (DIT), thereby decreasing overall energy expenditure. This metabolic shortfall often manifests as chronic fatigue, a common complaint among those with low protein consumption.

Muscle mass maintenance is another crucial aspect influenced by protein intake. Muscles are metabolically active tissues, and protein helps preserve them. A lack of protein leads to muscle loss, resulting in a lower resting energy expenditure (REE). This drop in REE can make it harder to maintain energy levels, exacerbating feelings of tiredness and lethargy.

The Hormonal and Satiety Connection

Protein is not just about muscle maintenance; it also plays a critical role in appetite regulation. It stimulates the release of satiety hormones like peptide YY, which help control hunger. Low protein intake can lead to hormonal imbalances, causing increased hunger and fatigue. Moreover, insufficient protein elevates levels of FGF21, a hormone linked to metabolic stress, further impacting energy states.

Chronic low protein intake disrupts energy balance, often resulting in poor body composition. Without enough protein, the body resorts to storing calories as fat while losing lean mass. This negative energy balance not only affects physical capacity but also exacerbates the sensation of fatigue, creating a vicious cycle of low energy and high tiredness.

Practical Ways to Increase Protein Intake

Improving protein intake can significantly enhance energy levels. Distributing protein evenly across meals—aiming for 20–30 grams per meal—can optimize muscle protein synthesis and energy expenditure. Including a variety of high-quality protein sources, such as meats, dairy, eggs, legumes, and soy, ensures a balanced amino acid profile necessary for energy balance.

For those struggling to meet their protein needs, incorporating protein-rich snacks like Greek yogurt, cottage cheese, nuts, and protein bars can help. Special populations such as the elderly, athletes, and those on plant-based diets may require tailored strategies to ensure adequate protein intake. Monitoring and adjusting protein intake to meet individual needs is crucial for maintaining energy and metabolic health.

Sources:

Frontiers in Endocrinology (2018): Dietary Protein and Energy Balance

Nature Metabolism (2025): Dietary protein restriction elevates FGF21 levels

Nature Metabolism (2025): Short-term effects of high-protein, lower-carbohydrate ultra-processed foods

PMC (2020): Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss